Maple Glazed Pumpkin Muffins
📝 Demi Sela
Updated 10/6/2025
Ingredients for muffins
- 3 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 16-oz can of pumpkin
- 3 cups all-purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350F. Butter and dust with flour loaf pans, a muffin tin, or simply use baking cups.
- Beat sugar and oil in large bowl until blended. Mix in eggs and pumpkin.
- In a separate larger bowl, sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder. Stir into pumpkin mixture in 2 additions.
- Bake for 1 hour and 10 minutes for 2 equal loaves or 25-27 mins for muffins. The muffins are done when a tester in center comes out clean.
Ingredients for maple glaze
- 1/4 cup of real maple syrup
- 1 1/2 cups confectioners' sugar
Instructions
- Slowly add syrup to the sugar a little bit at a time until you reach a desired consistency, still thick but able to be drizzled.
- Drizzle over cooled muffins, then chill muffins to ensure it hardens just right. Enjoy!
Zereshk Polo (Rice with Barberries and Chicken)
After tasting Persian cuisine, it is clear why saffron is worth more than its weight in gold. Just like my Persian grandma, it is simple and sophisticated, without any frivolity. Cooking alongside her has allowed me to put flavor and love into words, continuing generational traditions one meal at a time.
Strawberry Lime Mojito
Turning twenty-one is no longer what it used to be. Ever since the pandemic hit, what was once a glorious occasion to celebrate legal drinking has become a sour reminder of this drawn-out health crisis.
3 Brunch Drinks
Repeat after me: ‘tomato juice is not a mixer.’ As a huge proponent of brunch cocktails (and of getting toasted at 1PM), I am often frustrated by society’s narrow focus on bloody marys and mimosas as our only options.