Need a quick and easy dessert? This no-bake banoffee dessert is perfect for you. You only need a few ingredients and it's so easy you can even make it in your dorm kitchen. With a crunchy graham cracker crust, silky layer of dulce de leche, banana slices and whipped cream, this dessert is a definite crowd pleaser.

Ingredients

• 1 box graham crackers
• 200 g (about 2 sticks) salted butter or margarine
• 1 can dulce de leche (caramelized sweetened condensed milk)
• 5-6 ripe bananas, sliced (number depends how big they are)
• 1 tub of cool whip

Instructions

1. Crush the graham crackers into fine crumbs. Melt the butter and stir it into the crumbs until the mixture looks like wet sand. Press firmly into the bottom of a 9x13 to form an even crust.
2. Warm the dulce de leche slightly so it spreads easily, then spread it evenly over the crust.
3. Slice the bananas and arrange them on top of the caramel layer.
4. Cover the bananas with whipped cream.
5. Refrigerate for at least one hour before serving so the layers can set. Slice, serve, and enjoy.

*ingredients amount can vary according to your liking